Lodge 10.25-inch Pre-Seasoned Cast Iron Skillet
The classic 10.25-inch size, pre-seasoned, made in the USA.
- 10.25 in
- Made in USA
- About 5 lb
Cookware & knives
Lodge vs Victoria cast iron skillet: which is better?
Short version: both are honest, bare cast iron that cook the same once seasoned. Buy the Lodge 10.25-inch if you cook for one to three people on a standard burner. Buy the Victoria 12-inch if you cook for three or more and want a longer, more comfortable handle.
Lodge is made in South Pittsburg, Tennessee, comes pre-seasoned with vegetable oil and weighs about 5 lb in the 10.25-inch size. Victoria is made in Colombia, is seasoned with non-GMO flaxseed oil, and its 12-inch skillet has a long curved handle plus a helper handle. Heat retention comes from the iron, not the logo.
Based on Lodge Cast Iron · Victoria Cookware · Le Creuset
Which one should you buy?
Victoria 12-inch Cast Iron Skillet
12 inches, flaxseed seasoning, long curved handle plus helper handle.
- 12 in
- Flaxseed seasoned
- Made in Colombia
We don't list prices because they change daily; Amazon shows the current price and stock when you click. We earn a commission on purchases, which never decides a pick. How we choose.
The short answer: Lodge if you want the proven, widely available default for small households. Victoria if you want more cooking area and a handle that is easier to grip, and you have a burner big enough for a 12-inch pan.
This is a focused guide. For the full category with every pick, read the best cast iron skillet.
Lodge vs Victoria: side by side
Swipe the table sideways to see both →
| Spec | Best for 1–3 peopleLodge 10.25-inch Pre-Seasoned Cast Iron Skillet | Best for 3+ peopleVictoria 12-inch Cast Iron Skillet |
|---|---|---|
| Size | 10.25 in | 12 in |
| Surface | Bare, factory seasoned | Bare, flaxseed seasoned |
| Handles | Long handle + helper lip | Long curved handle + helper handle |
| Everyday care | Dry, oil lightly | Dry, oil lightly |
| Made in | USA (Tennessee) | Colombia |
| Best for | 1–3 people | 3–5 people |
| Price & stock | Check price | Check price |
Why pick Lodge 10.25-inch Pre-Seasoned Cast Iron Skillet?
The 10.25-inch Lodge matches the size of a typical home burner, so it heats more evenly than larger pans on small elements. It arrives seasoned with vegetable oil and is ready to cook on any stovetop, in the oven or over a campfire.
Its factory surface is slightly pebbly. That smooths out as seasoning builds, and it doesn’t stop eggs releasing once the pan has a few layers on it.
Great if you
- Want one pan for searing, roasting, cornbread and shallow frying
- Cook on induction, gas, electric or in the oven
- Want a pan you can’t really ruin
Skip it if you
- Have wrist or grip problems; it weighs about 5 lb
- Cook for a family most nights; size up to 12 in
- Want a glassy-smooth surface out of the box
Key specs
- Cooking surface
- 10.25 in top diameter
- Weight
- About 5 lb
- Finish
- Pre-seasoned with vegetable oil
- Heat sources
- Gas, electric, induction, oven, grill, campfire
- Made in
- South Pittsburg, Tennessee
Lodge 10.25-inch Pre-Seasoned Cast Iron SkilletOpens Amazon; the live price and stock are shown there.
Check price on Amazon Why pick Victoria 12-inch Cast Iron Skillet?
A 12-inch pan gives you roughly 40% more cooking area than a 10-inch, so you can sear four steaks instead of two. Victoria’s long curved handle stays cooler and is easier to hold than many 12-inch pans.
The helper handle matters at this size: a full 12-inch cast iron pan is heavy, and two hands are the safe way to lift it out of the oven. On a small burner the edges will run cooler, so check your stove first.
Great if you
- Cook for three or more people
- Want a more comfortable handle
- Roast whole chickens or big batches of vegetables
Skip it if you
- Have a small burner; the edges will run cooler
- Need something light
- Only cook for one or two
Key specs
- Cooking surface
- 12 in top diameter
- Seasoning
- Kosher-certified, non-GMO flaxseed oil
- Handles
- Long handle plus helper handle
- Heat sources
- All stovetops including induction; oven
- Made in
- Colombia
Victoria 12-inch Cast Iron SkilletOpens Amazon; the live price and stock are shown there.
Check price on Amazon How to choose between Lodge and Victoria
Pick by household size and burner size first. The brand difference is smaller than the size difference.
Household
1–3 people suits 10.25 inches; 3–5 people suits 12 inches.
Burner
A 12-inch pan needs a large burner to heat to the edges.
Handle
Victoria’s longer curved handle is the more comfortable grip; both have a helper handle or lip.
Care
Both are bare cast iron: dry them right away and oil lightly after washing.
Lodge 10.25-inch Pre-Seasoned Cast Iron SkilletOpens Amazon; the live price and stock are shown there.
Check price on Amazon Lodge vs Victoria: common questions
Is Victoria cast iron better than Lodge?
Not better at cooking; both are bare cast iron. Victoria’s handle design is more comfortable, while Lodge is the classic, widely sold default.
Where is Victoria cast iron made?
In Colombia. Lodge is made in South Pittsburg, Tennessee.
What oil is Victoria seasoned with?
Kosher-certified, non-GMO flaxseed oil. Lodge is seasoned with vegetable oil.
Which size skillet should I buy first?
For one to three people, 10.25 inches. For bigger households or batch cooking, 12 inches.
How we compared them
We compared both makers’ specifications and care guidance and the sources on our main cast iron skillet guide, as of October 2026.
We have not hands-on tested these products; we compare published specifications, independent measurements and manufacturer documentation, and we update this page when models change. Read the full methodology.
What sources did we use?
- Lodge Cast Iron: care and use guide (accessed October 23, 2026)
- Lodge Cast Iron: official site (accessed October 23, 2026)
- Victoria Cookware: official site (accessed October 23, 2026)
- Le Creuset: official site (accessed October 23, 2026)